Antipasti
Insalata di Rocca, Baby Arugula, Roasted Sweet Peppers, Parmesan, Toasted Almonds, Lemon Truffle Dressing *12
Insalata di Affumicato Pomodoro, Smoked Vine – Ripened Tomato, Mixed Greens, Goats Cheese, Roasted Garlic Aioli, Balsamic Reduction *11
Gnocchi, Potato Dumplings, Three Cheese Bechamel, Duo of Onion, Sun Dried Tomatoes *11
Carpaccio di Salmone, Balsamic Marinated Greens, Pickled Red Onion, Crispy Capers, Basil Oil *14
Carpaccio di Manzo, Smoked Beef Tenderloin, Lemon & Herb Aioli, Truffled Baby Arugula, Garlic Chips, Balsamic Reduction *13
Crostini Two Ways, Balsamic and Basil Marinated Tomatoes, Sauteed Mushrooms and Goats Cheese with Hazel Nut *12
Zuppa de la Giorno, Soup Of The Day – Ask Your Server
Piatti Forte
Spaghetti Gamberoni, Citrus Marinated Shrimps and Scallops, Caramelized Onion, Baby Arugula, Parmesan, White Wine Pomodoro*29
Ravioli di Anatra, Honey, Oregano Glazed Duck Breast, Confit of Duck Ravioli, Mushroom and Leek Ragu, Truffle Essence *28
Fettuccine con Salsiccia, Sautee Sausage, Onion, Bacon, Roasted Garlic, Rapini, Smoked Tomato Sugo *19
Risotto Agnello, Braised Lamb Shank, Herb and Parmesan Risotto, Roasted Vegetables, Lamb Sugo *23
Risotto Verdura, Roasted Peppers, Arugula, Sun Dried Tomatoes, Black Olives *18
Orata, Pan Seared European Sea Bream, Potato and Zucchini, Frittata Lemon Butter with sun Dried Tomato and Walnuts *29
Chicken Scallopini, Stuffed with prociutto & Smoked Provolone Cheese, Peperonata, Tomato Polenta, Basil Cream Sugo *23
Bistecca alla Palermitana, Grilled 8oz Rib Eye Steak, Parmesan Cheese, Sun Dried tomato Crumb, Roasted Garlic Mashed Potatoes, Truffled Asparagus *32
*Chef’s Creation Menu – 5 Course Dinner of The Chef’s Creation*55 per person (per table only)
*18% gratuity will be added on a bill of 7 or more people*
Gio’s will do the best to accomodate allergies and intolerences but can not gurantee an allergen free enviroment.
