HERE ARE FOUR MENUS TO CHOOSE FROM FOR YOUR PRIVATE FUNCTION.
YOU MAY ADD OR SUBTRACT ITEMS. PRICING WILL VARY. GIO’S REQUIRES A
MINIMUM OF 15 PERSONS FOR ANY FUNCTION. THANK YOU.
Menu One – (2 course) one appetizer, one main $30
*Insalata di Rocca, Baby Arugula, Roasted Sweet Peppers, Parmesan Toasted Almonds Lemon Truffle Dressing
*Carpaccio di Manzo, Smoked Beef Tenderloin, Lemon Aioli, Baby Arugula, Garlic Chips
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*Fettuccine Alfredo, Wild & Farmed Mushroom in Truffle Cream Sauce with chicken
*Veal Osso Bucco alla Milanese, Braised Veal Shank, Vegetable Ragu, Parmesan Polenta, Tomato Broth
Menu Two – (3 course) one appetizer, one main, one dolce $40
*Pallini di Risotto, Risotto Balls Stuffed with Mozzarella Cheese, Tomato Caper Sugo
*Pesce Stufato, Seafood Stew with Potato & Vegetables, Tomato Wine Broth, Parmesan Crostini
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*Branzino, Pan Seared Sea Bass, Lemon Walnut Butter Sauce, Saffron Risotto, Italian Pickled Vegetables
*Gnocchi Pesto, Arugula Pesto, Roasted Garlic, Toasted Almonds, Parmesan Cheese Sun Dried Tomatoes
*Chicken Scallopini, Stuffed with prociutto & Smoked Provolone Cheese, Peperonata
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*Dolce to be discussed with Chef
Menu Three – (4 course) two appetizers, one main, one dolce $50
*Insalata di Formaggio di Capra, Warm Goats Cheese, Olive Crostini, Mixed Greens, Cranberry Dressing
*Bruschetta di Funghi, Sauteed Wild & Farmed Mushrooms, Porcini Crostini, Goats Cheese, Toasted Hazelnuts
* Zuppa, Chefs Soup Creation
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*Chicken Scallopini, Stuffed with Prociutto & Smoked Provolone, Roasted Pepper Risotto, Garlic Fried Rapini
*Gamberi alla Putanesca, Shrimp & Scallops in a Caper, Anchovy Tomato Sugo, Parmesan Polenta, Italian Stewed Beans
*Risotto di Zucca, Roasted Squash, Zucchini, Roasted Peppers, Toasted Pumpkin Seeds
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*Dolce to be discussed with Chef
Menu Four – (6 course) three appetizers, one pasta, one main, one dolce $60
*Antipasto Platter, Cured Italian Meats, Vegetable Giardiniera, Roasted Garlic Aioli ,Sun Dried Tomatoes, Baby Arugula, Olives, Crostini
*Zuppa, Chefs Daily Creation
*Pistachio Crusted Goats Cheese, Baby Arugula Insalta with Orange Segments, Cranberry Dressing
*Bruschetta Pomodoro, White Balsamic & Roasted Garlic Marinated Tomatoes, Caramelized Onion, Basil on a Toasted Crostini
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* Gnocchi di Tartufo, Sauteed Gnocchi, Truffle Roasted Pepper Cream Sauce, Green Onion, Garlic Chips
*Spaghetti e Sugo Pomodoro, Smoked Tomato Sauce, Fresh Basil, Garlic Chips
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*Risotto di Funghi, Wild & Farmed Mushrooms, Truffle, Parmesan Cheese
*Persico alla Salvia, Breaded & Fried Perch with Sage, Tomato Salsa
*Bistecca alla Palermitana, Grilled Rib Eye Steak, Capers, Cherry Tomatoes, Sun Dried Tomato & Ciabiatta Crumbs, Goats Cheese Polenta, Garlic Fried Rapini
*Strozza Preti Con Carne e Pesce, Duo of Pastas, Sauteed Bacon, Sausage, Seafood, Onion, Roasted Pepper, Tomato Broth
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* Dolce to be discussed with Chef
All prices do not include taxes & gratuity. For further details & information please call Gio’s Italian Ristorante.
