GIO’S 3 COURSE SPECTACULAR, DELICIOUS MEAL $30 PLUS TAXES FROM FRIDAY JANUARY 20TH TO SUNDAY FEBRUARY 5TH, 2012
Gio’s Spectacular 3 course Menu (per table only)
Antipasti - Insalata di Affumicato Pomodoro, smoked vine-ripened tomato, mixed greens, goats cheese, roasted garlic aioli, basil oil, balsamic reduction, garlic chips…OR… Carpaccio di Manzo, smoked beef tenderloin, aioli of lemon & herb, baby arugula, parmesan cheese… OR… Roasted Red Pepper & Seafood Zuppa, roasted pepper with fish fumee, fried calamari, basil pesto
Piatti Forte – Ricotta & Spinach Ravioli Pescatora, tiger shrimp, scallop, calamari sauteed in garlic tomato sugo, on top of spinach & ricotta ravioli…OR… Gnocchi Pesto, roasted garlic, parmesan cheese, arugula pesto, sun dried tomatoes, toasted almonds…OR… Pollo Scallopini, chicken stuffed with prosciutto & smoked provolone cheese, herb polenta, peperonata, basil cream sugo
Dolce – Crema Catalini, caramel cappuccino custard, espresso sugar brulee, whip cream & cinnamon…OR… Grand Marnier Chocolate Mousse, pistachio frangipan, torched meringue
(RESERVATIONS ARE REQUIRED). PLUS REGULAR MENU.
VALENTINE’S IS FAST APPROACHING…RESERVE NOW!!!
For a memorable evening please relax and enjoy our traditional Italian cuisine. Using much of our local harvest, Gio’s has created a menu that’s not so much bound to Italian traditions, but inspired by them. Gio’s will make your visit one to remember. Anyone who has spent time dining around Italy knows how hard it is to transport true Italian character of food to anywhere else. So here at Gio’s much of the texture and flavor is tied to the freshness and vibrancy of the ingredients that you almost have to be there to get it. Gio’s captures that essence when cooking Italian food from the heart.
GIO’S FOR THE SOPHISTICATED PALATE
DINING ROOM MAXIMUM 34 PERSONS