PRIMO
Caprese, fresh tomatoe slices, bocconcini cheese,
basil pesto, balsamic reduction, arugula • 9
Gio’s Insalata, please ask your server • M/P
Classico Caesar, romaine, herb buttered croutons, shaved asiago, prosciutto crisp, Gio’s own caesar dressing • 11
Manzo Filetto Carpaccio, truffled mushroom duxelle beef tenderloin thinly sliced,
arugula, parmigiano • 14
Antipasto piatto, cured Italian meats, marinated eggplant, mushrooms
olives, Italian cheeses, crostini • 15 (for one)
Bruschetta, (4 pieces), tomato, basil • 10, add mozzarella • 2 or add goat cheese - • 2
Arancini, breaded fried risotto balls, garlic rose sugo • 10
Extras • 7 (choice of one item), Gio’s Italian Olives (marinated-freddo), mushroom or eggplant (marinated-freddo), asparagus with parmigiano, risotto parmigiano, or sausage in Gio’s tomato sugo
Chef’s menu, 4 courses • 55 per person (by table only) with wine 79
18% gratuity will be added to groups of 7 or more
Gio’s will do the best to accommodate allergies & intolerances
but cannot guarantee an allergen-free environment
SECONDO
Pasta sugo pomodoro, or cremosa or aglio e olio • 12
(Pasta with tomato sauce, cream, or oilive oil and garlic)
Spaghetti Arrabbiata, sausage and sundried tomatoes in a spicy finger hot chile tomato sauce • 21
Spaghetti Gio’s Polpette, meatballs stewed in Gio’s tomato sauce • 20
Penne, asparagus, and roasted garlic, blue cheese sugo • 21
Fettuccine Alfredo, chicken, mushrooms, sundried tomatoes in a creamy garlic alfredo sauce • 23
Linguine Frutti di Mare, mussels, shrimp and scallop, arugula, garlic, roasted red peppers with white wine and olive oil • 25
Risotto, mild Italian sausage, caramelized onions, parmigiano, peppers, roast garlic and shrimp • 24
Penne alla Vodka, asparagus, with a basil rose sauce • 19
Pollo Parmigiana, panko crusted chicken with tomato sauce and topped with mozzarella and parmesan, side of pasta in tomato sauce • 25
Vitello Marsala, veal with mushrooms in a marsala sauce, roasted potato and seasonal vegetables • 25
Gio’s prepares daily features every evening.
If you would like something special that is not on our menu, please discuss this when making a reservation in advance.
Grazie Millione
