"Famous Food

                   Quotes"

"Cooking is at once child's play and adult joy. And, cooking done with care is an act of love"

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"The rich would have to eat money if the poor did not provide food"

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"Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef"

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"One cannot think well, love well, sleep well, if one has not dined well"
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Gio's Ristorante Menu Items

Below you will view our current menu, aside from the daily menu we offer unique features every day. @ Gio's we are certain that every experience is a memorable one. Call and reserve today @ 705.721.4513

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ANTIPASTI ~ Lunch Menu

Summer Salad

Baby spinach, fresh berries, toasted almonds, with raspberry poppy seed dressing

Caesar Salad

Crisp romaine lettuce with Gio’s creamy dressing, pancetta, and fresh grilled croutons

Caprese Insalata

Vine ripe tomatoes, pickled red onions, black olives, ricotta and basil pesto

Involtini e Rapini

Grilled beef wrapped asparagus and rapini drizzled with lemon and olive oil

Escargot

Escargot with wild mushrooms in a rose sauce

Bruschetta

Toasted bread with fresh diced tomatoes, garlic, and basil

Mushroom Bruschetta

Toasted bread with marinated wild mushrooms

Zuppa del Giorno

Soup of the day priced accordingly

PASTA

Spaghetti – tomato sauce

Spaghetti – meatballs

Penne Sophia – wild mushrooms in a rose sauce

Spaghetti Gamberetti – shrimp, kalamata olives, pesto, olive oil and garlic

Linguine Primavera – chicken, asparagus, rapini, zucchini, and peppers in tomato sauce

Fettucine Con Chorizo – chorizo and spinach in a tomato sauce

Penne Gaeta – turkey with goat cheese, pesto, olive oil and garlic

Sandwich – Grilled Turkey breast and sautéed peppers with a mixed salad tossed in Gio’s dressing

Salad – Gio’s grilled chicken caesar insalata

Dinner Menu

Caesar Salad – romaine lettuce with Gio’s creamy caesar dressing, crispy pancetta, and fresh grilled crouton

Summer Salad – baby spinach, fresh berries, toasted almonds, with raspberry poppy seed dressing

Involtini e Rapini – gilled beef wrapped asparagus and rapini drizzled with lemon and olive oil

Bruschetta – grilled bread with fresh diced tomato, garlic and fresh basil – 7.00 – add goat cheese or feta cheese

Mushroom Bruschetta – toasted bread with marinated wild mushrooms

Caprese Insalata – vine ripe tomatoes, pickled red onions, black olives, ricotta and basil pesto

Lumache Gio’s – escargot and mushrooms simmered in a white wine herb rose sauce

Spaghetti Gamberetti – shrimp, kalamata olives, pesto with olive and garlic

Penne Alla Vodka – caramelized onions and double-smoked bacon served in a vodka rose sauce

Fettucine Con Pollo – chicken and roasted garlic and basil and parmesan cheese cream sauce

Pappardelle Con Vitello – provimi veal and wild mushrooms with a creamy marsala sauce

Linguine Basta – scallops, shrimp, clams and artichokes in a white wine and tomato sauce

Penne Gio’s – spinach and goat cheese in a tomato sauce

Vitello Parmigiana – provimi veal lightly breaded, topped with tomato sauce, parmesan, mozzarella and baked to perfection; served with spaghetti and tomato sauce

Pollo Alessandro – pan roasted chicken supreme marsala with wild mushrooms served with vegtables and potato

Bistecca – grilled 6oz. flat iron steak with chorizo sausage, vegtables and potato, fresh herb olive and lemon

Gaeta Arrustuti – pan roasted turkey steak with grilled pineapple salsa with vegtables and potato