Gio’s Catering

HERE ARE FOUR MENUS TO CHOOSE FROM FOR YOUR PRIVATE FUNCTION.

YOU MAY ADD OR SUBTRACT ITEMS.  PRICING WILL VARY.  GIO’S REQUIRES A

MINIMUM OF 15 PERSONS FOR ANY FUNCTION.  THANK YOU.

Menu One – (2 course) one appetizer, one main $30

*Insalata di Rocca, Baby Arugula, Roasted Sweet Peppers, Parmesan Toasted Almonds Lemon Truffle Dressing

*Carpaccio di Manzo, Smoked Beef Tenderloin, Lemon Aioli, Baby Arugula, Garlic Chips

************

*Fettuccine Alfredo, Wild & Farmed Mushroom in Truffle Cream Sauce with chicken

*Veal Osso Bucco alla Milanese, Braised Veal Shank, Vegetable Ragu, Parmesan Polenta, Tomato Broth

 

Menu Two – (3 course) one appetizer, one main, one dolce $40

*Pallini di Risotto, Risotto Balls Stuffed with Mozzarella Cheese, Tomato Caper Sugo

*Pesce Stufato, Seafood Stew with Potato & Vegetables, Tomato Wine Broth, Parmesan Crostini

*************

*Branzino, Pan Seared Sea Bass, Lemon Walnut Butter Sauce, Saffron Risotto, Italian Pickled Vegetables

*Gnocchi Pesto, Arugula Pesto, Roasted Garlic, Toasted Almonds, Parmesan Cheese Sun Dried Tomatoes

*Chicken Scallopini, Stuffed with prociutto & Smoked Provolone Cheese, Peperonata

************

*Dolce to be discussed with Chef

 

Menu Three – (4 course) two appetizers, one main, one dolce $50

*Insalata di Formaggio di Capra, Warm Goats Cheese, Olive Crostini, Mixed Greens, Cranberry Dressing

*Bruschetta di Funghi, Sauteed Wild & Farmed Mushrooms, Porcini Crostini, Goats Cheese, Toasted Hazelnuts

* Zuppa, Chefs Soup Creation

***************

*Chicken Scallopini, Stuffed with Prociutto & Smoked Provolone, Roasted Pepper Risotto, Garlic Fried Rapini

*Gamberi alla Putanesca, Shrimp & Scallops in a Caper, Anchovy Tomato Sugo, Parmesan Polenta, Italian Stewed Beans

*Risotto di Zucca, Roasted Squash, Zucchini, Roasted Peppers, Toasted Pumpkin Seeds

****************

*Dolce to be discussed with Chef

 

Menu Four – (6 course) three appetizers, one pasta, one main, one dolce $60

*Antipasto Platter, Cured Italian Meats, Vegetable Giardiniera, Roasted Garlic Aioli ,Sun Dried Tomatoes, Baby Arugula, Olives, Crostini

*Zuppa, Chefs Daily Creation

*Pistachio Crusted Goats Cheese, Baby Arugula Insalta with Orange Segments, Cranberry Dressing

*Bruschetta Pomodoro, White Balsamic & Roasted Garlic Marinated Tomatoes, Caramelized Onion, Basil on a Toasted Crostini

**********

* Gnocchi di Tartufo, Sauteed Gnocchi, Truffle Roasted Pepper Cream Sauce, Green Onion, Garlic Chips

*Spaghetti e Sugo Pomodoro, Smoked Tomato Sauce, Fresh Basil, Garlic Chips

************

*Risotto di Funghi, Wild & Farmed Mushrooms, Truffle, Parmesan Cheese

*Persico alla Salvia, Breaded & Fried Perch with Sage, Tomato Salsa

*Bistecca alla Palermitana, Grilled Rib Eye Steak, Capers, Cherry Tomatoes, Sun Dried Tomato & Ciabiatta Crumbs, Goats Cheese Polenta, Garlic Fried Rapini

*Strozza Preti Con Carne e Pesce, Duo of Pastas, Sauteed Bacon, Sausage, Seafood, Onion, Roasted Pepper, Tomato Broth

*************

* Dolce to be discussed with Chef

All prices do not include taxes & gratuity.  For further details & information please call Gio’s Italian Ristorante.