Dinner Menu

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Antipasti

 Insalata di Rocca, Baby Arugula, Roasted Sweet Peppers, Parmesan, Toasted Almonds, Lemon Truffle Dressing *12

Insalata di Affumicato Pomodoro, Smoked Vine – Ripened Tomato, Mixed Greens, Goats Cheese, Roasted Garlic Aioli, Balsamic Reduction *11

Gnocchi, Potato Dumplings, Three Cheese Bechamel, Duo of Onion, Sun Dried Tomatoes *11

Carpaccio di Salmone, Balsamic Marinated Greens, Pickled Red Onion, Crispy Capers, Basil Oil *14

Carpaccio di Manzo, Smoked Beef Tenderloin, Lemon & Herb Aioli, Truffled Baby Arugula, Garlic Chips, Balsamic Reduction *13

Crostini Two Ways, Balsamic and Basil Marinated Tomatoes, Sauteed Mushrooms and Goats Cheese with Hazel Nut *12

Zuppa de la Giorno, Soup Of The Day – Ask Your Server

Piatti Forte

Spaghetti Gamberoni, Citrus Marinated Shrimps and Scallops, Caramelized Onion, Baby Arugula, Parmesan, White Wine  Pomodoro*29

Ravioli di Anatra, Honey, Oregano Glazed Duck Breast, Confit of Duck Ravioli, Mushroom and Leek Ragu, Truffle Essence *28

 Fettuccine con Salsiccia, Sautee Sausage, Onion, Bacon, Roasted Garlic, Rapini, Smoked Tomato Sugo *19

Risotto Agnello, Braised Lamb Shank, Herb and Parmesan Risotto, Roasted Vegetables, Lamb Sugo *23

 Risotto Verdura, Roasted Peppers, Arugula, Sun Dried Tomatoes, Black Olives *18

Orata, Pan Seared European Sea Bream, Potato and Zucchini, Frittata Lemon Butter with sun Dried Tomato and Walnuts *29

Chicken Scallopini, Stuffed with prociutto & Smoked Provolone Cheese, Peperonata, Tomato Polenta, Basil Cream Sugo *23

  Bistecca alla Palermitana, Grilled 8oz Rib Eye Steak, Parmesan Cheese, Sun Dried tomato Crumb, Roasted Garlic Mashed Potatoes, Truffled Asparagus *32

*Chef’s Creation Menu – 5 Course Dinner of The Chef’s Creation*55 per person (per table only)


*18% gratuity will be added on a bill of 7 or more people*

Gio’s will do the best to accomodate allergies and intolerences but can not gurantee an allergen free enviroment.